The great summer is ahead and in MerMer we believe that there is charm in simplicity.
Late spring and the emerging summer offer so many pure Estonian raw materials to the taste buds that it would be a sin to stick to one specific menu.
So, starting next week, we will not monotonously offer the same dishes day after day, but every day can bring new appetizing surprises. For example, whitefish tomorrow, sea salmon the day after tomorrow, then for those who wish, organic beef or a broiler grown in the beautiful nature of an organic farm, and if a lamb of Gotland origin comes from Saaremaa again, we will offer that too. Juicy asparagus from a farm near Raplamaa should last for a few weeks, and we hope to have a selection of salads, which the hostess of Karusaare Organic Farm picks for us leaf by leaf, until autumn. Mini vegetables from near Tartu should be added soon, and the sweet and ripe tomatoes of Tomato Lady Maire will not keep us waiting long. We are also really looking forward to Merle's strawberries from Kuusalu village, so that we can then prepare them into a cake together with the eggs from free-range chickens from Leese. The bread is still from the baker Kai, and white bread is still baked by us in our own oven. We also hope for the amazing pickers who will hopefully delight us with chanterelles and wild berries soon.
In short, if you want to visit us and eat well,
then get in touch and let yourself be surprised with the best ingredients of the day.

Three courses cost 49 euros per person
and the price is worth it for the private sunny or rainy atmosphere, the sound of the sea, the sounds of birds and the red cat Volpone.
You can come to us if you write a message about your wish, merrit@mermer.ee or call 5134590