LAHEMAA RESTAURANT WEEK
10th - 19th October
Autumn, with its colorfulness and abundance of gifts, is a beautiful season in its own way.
Of course, the sun setting earlier and the darker evenings make me a little sad.
On the other hand, it is a reason to re-light the candles that have been waiting for their time in the summer, a little sadly.
For several years now, Lahemaa restaurants have been celebrating autumn with Lahemaa Restaurant Week. This time, the week will last ten days -
October 9th - 19th.
Below I will share our MerMer menu so that those who wish can book a time that suits them as early as possible. Each dish includes ingredients from local and slightly more distant producers.
So, by coming to eat with us, you are in turn supporting small (family) businesses.
During Restaurant Week we are open:
October 9th, 10th, 11th at 1:00 PM; 4:00 PM; 18:00
October 12, 13, 14, 15 at 16:00; 18:00
October 16, 17, 18 at 13:00; 16:00; 18:00
October 19 only has the evening time at 18:00
Since we host up to two groups at a time, those who wish to come early will find a time that suits them.
If you would like to make a reservation, please send an email or call:
Ph: +372 5134 590 | Email: merrit@mermer.ee
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HOME RESTAURANT MERMER MENU
During LAHEMAA RESTAURANT WEEK.
10th - 19th October
APPETIZER
Open pie with minced organic beef and three cheeses, or more precisely, quiche, Karusaare Organic Farm salad;
MAIN COURSE
Fish caught by Juminda fisherman Janek (trout or salmon fillet - as the sea gives), Luxveg organic farm mini-garden vegetables, tomato lady Mare's sweet tomatoes, MerMer hostess's pickled cucumber;
SWEET
Apple cake with cream cheese cream from Karukämbla gooseberry milk.
On the table Kai's homemade bread, olive oil from an Estonian producer, jug water. Coffee milk also from Karukämbla farm.
The cost of our menu is 41 euros per person.
Desired drinks are added to the price.