Chef's amuse-bouche

"Seafood, tangerine and apple"
Crayfish tails and shrimp with lemon cream and crunchy apple-celery

"Muscovy duck on the
Christmas table"
Barbary duck leg, wine-based fat-free sauerkraut with black plum,
celery-potato puree

"Chocolate and chestnut"
Chocolate cake, chestnut mousse and chocolate coating

Drinking water, basket of bread and seasoned butter will be served
Price: 49 euros/per guest 
( does not include drinks )

*We will accept special requests

Book now via email: merrit@mermer.ee
or phone +372 5134590