Chef's amuse-bouche
Appetizer
Beetroot carpaccio,

Juminda fisherman’s cold-smoked salmon,
goat cheese;
Main course
Lahemaa beef oven stew with wine and herbs,

buttery mashed potatoes, roasted carrots;

Dessert
Kama panna cotta with Vana Tallinn jelly, toasted almond flakes, and berries.

Drinking water, basket of bread and seasoned butter will be waiting on the table
Price: 49 euros/per guest 
( does not include drinks )

Open
October 9., 10., 11. menu will be served at
2 PM and 5 PM;
October 12., 13., 14., 15 at 3 PM and 6 PM;
October 16., 17, 18. at 2 PM and 5 PM
We only host two parties at once, reservations only!
Book now via email: merrit@mermer.ee
or phone +372 5134590
Extend your culinary enjoyment by also visiting our friends in Lahemaa. You can find the list of all the restaurants here: