This year's Lahemaa Restaurant Week starts the day after spring arrives, on March 21st, and runs until March 29th. Six restaurants are currently participating: Sagadi and Vihula Manor, Palmse Manor Tavern, Vergi Harbor Wirkes, Viinistu Resto, and MerMer.
 

This time, we are combining Nordic cuisine with Mediterranean delicacies, because we are so looking forward to spring birdsong and seabirds strolling on the ice-free sea instead of the frozen sea.
 

The sun is already so high that those who come in the afternoon can see the sunset's play of colors, and evening guests start to enjoy the setting sun.

MerMer offers:

 

Appetizer
organic turkey quiche with a refreshing salad;

Main course

seafood soup made from homemade shellfish broth, rich in fish, shrimp, and langoustines, accompanied by a buttery croissant;

Sweet
lemon-flavored panna cotta with sparkling wine jelly
 

Menu price

45 euros per person.
Drinks are added according to your wishes
 

We will set the table on these dates at 15:00 and 18:00 and we will only host two groups at a time.

Reservations are open and if you wish to come, write here or to merrit@mermer.ee or call 5134590.

MerMer's family Merrit, Jaan and the cat Volpone are waiting for you to welcome spring with us